Kitchen In charge

Tanvir Catering Service

Tanvir Catering Service

 

Tanvir Catering Service

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Summary

  • Vacancy: 02
  • Age: 30 to 40 years
  • Location: Dhaka (Mohakhali)
  • Salary: Tk. 40000 – 50000 (Monthly)
  • Experience: 10 to 15 years
  • Published: 29 Apr 2025

 

Requirements

Education

  • Bachelor of Business Administration (BBA)

Experience

  • 10 to 15 years
  • The applicants should have experience in the following business area(s):
    Restaurant, Catering

Additional Requirements

  • Age 30 to 40 years
  • Proven experience in catering operations, kitchen leadership, or a related field.
  • Strong sales and negotiation skills to support catering service growth.
  • Excellent communication and interpersonal skills for effective team and client interaction.
  • Deep understanding of industry trends, customer preferences, and competitive pricing strategies.
  • Ability to work independently with strong decision-making capabilities.
  • High level of creativity to customize menus and services according to client needs.
  • Flexibility to work during evenings, weekends, and travel to event sites if required.
  • Result-oriented mindset with a consistent track record of achieving operational goals.
  • Expertise in maintaining high standards of kitchen safety, sanitation, and cleanliness.
  • Strong organizational skills and the ability to manage multiple priorities effectively.
  • Ability to handle pressure and solve problems quickly and efficiently.
  • Positive leadership attitude to motivate and build a high-performing kitchen team.
  • Commitment to continuous learning and staying updated on culinary innovations and techniques.

Responsibilities & Context

  • Supervise and coordinate activities of kitchen staff to ensure efficient food preparation and service.
  • Maintain the highest standards of food quality, presentation, and hygiene.
  • Manage inventory, order supplies, and ensure proper stock rotation.
  • Monitor kitchen budgets, reduce food wastage, and control costs.
  • Collaborate with the management team to plan menus based on customer preferences and seasonal availability.
  • Ensure compliance with all health and safety regulations.
  • Train and develop kitchen staff, maintain discipline, and promote teamwork.
  • Address customer feedback professionally and make improvements where needed.
  • Work closely with the sales and catering team to align kitchen operations with client needs.

Skills & Expertise

Customer Relation

Good communication skills

Marketing and Business Development

Punctuality

Teamwork skills

Compensation & Other Benefits

  • T/A, Mobile bill
  • Lunch Facilities: Full Subsidize
  • Salary Review: Half Yearly
  • Festival Bonus: 2

01 Day Weekend

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (Mohakhali)

Source link

To apply for this job email your details to admin@chakricircular.com