
Tanvir Catering Service
Tanvir Catering Service
Tanvir Catering Service
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Summary
- Vacancy: 02
- Age: 30 to 40 years
- Location: Dhaka (Mohakhali)
- Salary: Tk. 40000 – 50000 (Monthly)
- Experience: 10 to 15 years
- Published: 29 Apr 2025
Requirements
Education
- Bachelor of Business Administration (BBA)
Experience
- 10 to 15 years
- The applicants should have experience in the following business area(s):
Restaurant, Catering
Additional Requirements
- Age 30 to 40 years
- Proven experience in catering operations, kitchen leadership, or a related field.
- Strong sales and negotiation skills to support catering service growth.
- Excellent communication and interpersonal skills for effective team and client interaction.
- Deep understanding of industry trends, customer preferences, and competitive pricing strategies.
- Ability to work independently with strong decision-making capabilities.
- High level of creativity to customize menus and services according to client needs.
- Flexibility to work during evenings, weekends, and travel to event sites if required.
- Result-oriented mindset with a consistent track record of achieving operational goals.
- Expertise in maintaining high standards of kitchen safety, sanitation, and cleanliness.
- Strong organizational skills and the ability to manage multiple priorities effectively.
- Ability to handle pressure and solve problems quickly and efficiently.
- Positive leadership attitude to motivate and build a high-performing kitchen team.
- Commitment to continuous learning and staying updated on culinary innovations and techniques.
Responsibilities & Context
- Supervise and coordinate activities of kitchen staff to ensure efficient food preparation and service.
- Maintain the highest standards of food quality, presentation, and hygiene.
- Manage inventory, order supplies, and ensure proper stock rotation.
- Monitor kitchen budgets, reduce food wastage, and control costs.
- Collaborate with the management team to plan menus based on customer preferences and seasonal availability.
- Ensure compliance with all health and safety regulations.
- Train and develop kitchen staff, maintain discipline, and promote teamwork.
- Address customer feedback professionally and make improvements where needed.
- Work closely with the sales and catering team to align kitchen operations with client needs.
Skills & Expertise
Customer Relation
Good communication skills
Marketing and Business Development
Punctuality
Teamwork skills
Compensation & Other Benefits
- T/A, Mobile bill
- Lunch Facilities: Full Subsidize
- Salary Review: Half Yearly
- Festival Bonus: 2
01 Day Weekend
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Dhaka (Mohakhali)
To apply for this job email your details to admin@chakricircular.com