J & Z Group

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Summary

Education

Bachelor of Business Administration (BBA), Master of Business Administration (MBA), Diploma in Hotel Management

Experience

5 to 7 years
The applicants should have experience in the following business area(s):
Hotel, Restaurant, Food (Packaged)/Beverage, Group of Companies, Catering

Provides overall management for a major food service unit.
Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
Observes quality of food service and gives instructions for maintenance of high standards.
Develops and prepares menus according to sound dietary principles.
Develops, prepares, and prices menus to satisfy customers’ desires; promotes cash sales and catering/banquet service.
Coordinates catering/banquet service activities; recommends menus to customers.
Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
Assigns and trains personnel and determines work schedules.
Ensuring that all areas are kept clean and that hygiene and food safety standards are adhered to.
Controlling costs, monitoring stock and wastage, achieving gross profit targets.
Ensuring all areas are fully staffed and equipped to provide the highest standard.
Knowledge about VAT & TAX in food industry.

Food and Beverage

Food Management

Food preparation

Food Production

Food quality control management

Full Time

Only Male

Dhaka (Uttara Sector 4)

To apply for this job email your details to admin@chakricircular.com