Probashi Palli Group
Requirements
Education
- Diploma in Culinary Art in Hospitality Management
- Diploma in Hotel Management in Food Science & Technology
Experience
- 7 to 10 years
- The applicants should have experience in the following business area(s): Real Estate
Additional Requirements
- Age 25 to 35 years
- Follow all food safety, hygiene, and sanitation guidelines.
- Comply with hotel security and safety procedures.
Responsibilities & Context
- Design and develop diverse menus inspired by global cuisines (e.g., Asian, Mediterranean, Latin American, Middle Eastern, European, etc.).
- Plan seasonal or themed menus for special events and international guests.
- Supervise the preparation and cooking of international dishes to ensure high standards of quality, taste, and presentation.
- Maintain consistency in flavor profiles and plating across all outlets.
- Ensure portion control and minimize food wastage.
- Coordinate daily kitchen operations and assign duties to team members.
- Ensure all dishes meet organizational quality and presentation standards.
- Regularly inspect food storage, preparation, and service areas for compliance with food safety standards.
- Work closely with restaurant managers, event coordinators, and hospitality teams to design custom menus.
Skills & Expertise
Compensation & Other Benefits
- Salary Review: Yearly
- Festival Bonus: 2
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
United Kingdom
Company Information
Probashi Palli Group
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Address:
Ahmed Tower (Level-12), Banani, Kamal Ataturk Road, Dhaka-1213.