Restaurant Manager

BAGAN

 

BAGAN

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Summary

• Vacancy: 01
• Age: 30 to 40 years
• Location: Dhaka (ECB Chottor)
• Experience: At least 4 years
• Published: 9 Jan 2025

 

Requirements

Education

• Bachelor/Honors

Experience

• At least 4 years
• The applicants should have experience in the following business area(s):
  Event Management, Hotel, Restaurant, Fast Food Shop

Additional Requirements

• Age 30 to 40 years

Responsibilities & Context

Position: Restaurant Manager

📍 Location: City Kebab and Cafe, South Manikdi, ECB Chattar, Dhaka.

We are looking for a highly motivated and experienced Restaurant Manager to lead and oversee the daily operations of our restaurant specializing in Turkish, Thai, Chinese, and Bangladeshi cuisine. This is an exciting opportunity to join a fast-growing brand and deliver exceptional dining experiences.

Key Responsibilities

• ✅ Manage daily restaurant operations and ensure efficient workflow.
• ✅ Supervise, train, and motivate staff to deliver outstanding service in line with the standards of diverse cuisines, including Turkish, Thai, Chinese, and Bangladeshi food.
• ✅ Oversee hygiene and cleanliness standards, ensuring compliance with food safety regulations.
• ✅ Address customer feedback promptly and professionally to guarantee satisfaction.
• ✅ Manage inventory and stock levels for ingredients specific to the cuisines served.
• ✅ Develop and implement strategies to boost sales, improve menu offerings, and achieve financial targets.
• ✅ Collaborate with kitchen and service staff to maintain seamless coordination during service.
• ✅ Create staff rosters and ensure efficient scheduling, especially during peak hours.
• ✅ Prepare reports on operational performance, sales data, and customer feedback for management review.
• ✅ Assist in promotional activities and marketing strategies for the restaurant.

Requirements

• ✔️ Experience: 2+ years of experience managing a restaurant specializing in any of the mentioned cuisines (Turkish, Thai, Chinese, or Bangladeshi food).
• ✔️ Education: Bachelor’s degree in Hotel Management or equivalent will be preferred but not mandatory.
• ✔️ Skills: Proficiency in MS Office and knowledge of restaurant management systems or POS software is a plus.
• ✔️ Language Proficiency: Fluency in both Bangla and English.
• ✔️ Flexibility: Must be available for weekends, holidays, and peak hours as per restaurant demands.
• ✔️ Leadership Skills: Proven ability to manage and inspire teams effectively.
• ✔️ Problem-Solving Mindset: Capable of resolving issues quickly and maintaining operational efficiency.

Knowledge of authentic Turkish, Thai, and Chinese culinary operations will be considered a significant advantage.

Why Join Us?

• ✨ Attractive and competitive salary package.

• ✨ Opportunity to grow with a thriving and dynamic restaurant brand.
• ✨ A professional and friendly work environment with room for personal and career growth.
• ✨ Hands-on experience in managing a multicultural team and diverse cuisine.

Skills & Expertise

Communication in English

Cost control

Customer Service

Financial Management

food Safety

Hygiene Standards

Inventory management

Leadership and interpersonal skills

Restaurant management

Team management

Compensation & Other Benefits

• Salary Review: Yearly
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (ECB Chottor)

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