Senior Officer, Catering

SIMEC Entertainment Ltd.

SIMEC Entertainment Ltd.

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Summary

• Vacancy: 1
• Age: 35 to 55 years
• Location: Dhaka (Uttara)
• Salary: Negotiable
• Experience: 4 to 8 years
• Published: 9 Mar 2025

Requirements

Education

• Bachelor of Science (Pass) in Hospitality Management, Diploma in Hotel Management

• Bachelor’s Degree in Hospitality Management, Food Science, or a related field.
• These professional courses offer additional benefits- Certified Catering Professional (CCP), Leadership & Management Training, Catering and Event Management Courses, Project Management Certification.

Experience

• 4 to 8 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant, Catering, Convention center

Additional Requirements

• Age 35 to 55 years

• Strong leadership, organizational, and communication skills.
• Knowledge of food safety regulations and inventory management.
• Proven ability to manage multiple tasks and priorities with attention to detail.
• Minimum of 4 years of experience in catering or food service management.
• Candidates Living near Uttara will get preference.

Responsibilities & Context

SIMEC Entertainment Ltd. is seeking a dedicated and skilled Manager to join our Catering Management team. The ideal candidate will be responsible for overseeing all aspects of catering operations, ensuring top-quality food and service, while maintaining high standards of hygiene and safety.

Ensuring client service:

• Creating food menu for the customer.
• Ensure proper pricing of food with profit.
• Ensuring properly food delivery.
• Ensuring food serving to the Events.
• Be present at every events for smooth operation.
• Taking Customer feedback from our In-house customer.

Kitchen management:

• Managing daily food and beverage operations.
• Cook management.
• Monitor all Kitchen staff activities.
• Ensure Food testing.
• Monitor Store properly & ensure proper storage of goods.
• Ensure cleanliness & proper hygiene in kitchen.

Outlet Management:

• Will kept food in every outlet properly as per customer demand.
• Waiter management in every outlet & waiter training.
• Talking customer feedback to Develop food quality.
• Giving Idea to manager for outlet business development.
• Waste Management.
• Facilitate communication and collaboration between departments.
• Find inter-departmental issues and escalate them as needed.

Always be obliged to perform any type of work assigned by the higher authorities.

Skills & Expertise

Budget Management

Cost and Inventory Management

Customer Service

Health Safety and Environment

Leadership and teamwork

menu development

Compensation & Other Benefits

• Medical allowance, Provident fund
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Leave Encashment

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (Uttara)

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