Senior Officer – Quality Assurance & R&D (Bakery)

Eurasia Food Processing (BD) Ltd

Eurasia Food Processing (BD) Ltd

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Summary

• Vacancy: 1
• Age: 30 to 35 years
• Location: Dhaka (Ashulia)
• Salary: Negotiable
• Experience: 2 to 6 years
• Published: 22 Apr 2025

Requirements

Education

• Bachelor of Science (BSc) in Chemistry, Master of Science (MSc) in Chemistry

Experience

• 2 to 6 years
• The applicants should have experience in the following business area(s):
  Shrimp, Chain shop, Food (Packaged), Beverage, Ice Cream, Bakery (Cake, Biscuit, Bread)

Additional Requirements

• Age 30 to 35 years

Experience Requirements:

•B.Sc. or M.Sc. in Food Technology, Food Science, Chemistry from a recognized university/institute.

• Minimum 2–3 years of experience in a quality assurance role within a bakery or food manufacturing industry.

  Additional Requirements:

• Age not exceeding 32 years.
• In-depth knowledge of food safety standards, HACCP, GMP, and ISO systems.
• Excellent communication skills in both English and Bengali.
• Proficient in MS Office and ERP/QA documentation software.
• Strong analytical, organizational, and problem-solving skills.
• Ability to work independently and collaboratively across departments.

Responsibilities & Context

Job Responsibilities:

• Ensure the implementation and monitoring of food safety, hygiene, GMP (Good Manufacturing Practices), and HACCP standards in bakery production operations.
• It is not enough to only observe and supervise; when necessary, one must be willing to wholeheartedly perform and demonstrate any task at any time, and be prepared to work with their own hands.
• Must have comprehensive knowledge of full bakery production processes, including dough preparation, baking techniques, ingredient handling, temperature control, hygiene standards, and packaging procedures.
• Conduct in-process and final product quality checks to ensure compliance with regulatory and internal specifications.
• Monitor and document critical control points (CCPs) and ensure traceability throughout the production process.
• Oversee the inspection of raw materials, packaging materials, and finished goods, ensuring conformance to quality standards.
• Investigate non-conformities, conduct root cause analysis, and implement corrective and preventive actions (CAPA).
• Maintain and update QA-related records, reports, and documentation in alignment with internal and external audit requirements.
• Collaborate with production, maintenance, and warehouse teams to maintain consistency in quality standards and resolve quality-related issues.
• Assist in the preparation and facilitation of internal and external quality audits and certifications (e.g., ISO, HACCP, BRC).
• Provide training to QA staff and production employees on quality standards, SOPs, hygiene, and food safety requirements.
• Support R&D activities for product innovation, shelf-life improvement, and recipe optimization in the bakery segment.
• Contribute to trials for new raw materials, packaging, and processing techniques to improve product quality and efficiency.
• Support continuous improvement initiatives to enhance product quality, process control, and overall operational performance.

Skills & Expertise

Quality Assurance/ Quality Control

Compensation & Other Benefits

As Per Company Policy.

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Ashulia)

Job Highlights

Experience Requirements:

• Minimum 2-3 years of experience in a quality assurance role within a bakery or food manufacturing industry.

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