Sous Chef

Sikder Resort & Villas, Kuakata, Bangladesh

Summary

• Vacancy: 1
• Age: at least 30 years
• Location: Patuakhali
• Salary: Negotiable
• Experience: At least 8 years
• Published: 24 May 2025

Requirements

Education

• Higher Secondary

Experience

• At least 8 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant, Resort

Additional Requirements

• Age at least 30 years

Experience from abroad will get more preference.

Responsibilities & Context

• Plan and coordinate the activities of the team to ensure operative effectiveness.
• Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
• Ensure to contribute to achieve the objectives set within the culinary department.
• Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
• Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
• Ensure that the team has been trained for all safety provisions.
• Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
• Identify optimal, cost effective use of the resources and educate the team on the same.
• Monitor the operations of the assigned function to ensure that the food wastage is minimized.
• Ensure that all dishes are prepared according to the recipe and to the correct quantity.
• To ensure that the section is being kept clean and tidy at all times as per the standards.
• Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
• Planning and presenting menu of the day, breakfast, Lunch and Dinner.
• Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
• Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
• Attend to day-to-day problems and needs concerning equipment and food supplies.
• Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
• Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
• Ensure to check and follow process of FIFO and LIFO along with expirees.
• He is responsible for preparing special meals or substitute items.
• Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
• As a Chef, you are also expected to comply with the conditions of the food hygiene policies.
• Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
• Accepting store deliveries are also part of the commits.
• Handle additional responsibilities as and when delegated by the Management Responsible to offer bulk kitchen operation during banquets, parties and corporates groups.

Compensation & Other Benefits

• Salary Review: Yearly

Employee Accommodation & Food will provide by the Company.

Employment Status

Full Time

Gender

Only Male

Job Location

Patuakhali

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