BRAC Services Limited
Requirements
Education
- SSC
Experience
- 6 to 12 years
- The applicants should have experience in the following business area(s): Restaurant, Resort, Hotel
Additional Requirements
- Age 28 to 40 years
- Only Male
Responsibilities & Context
- Direct the preparation, seasoning, and cooking of all food items in the kitchen.
- Maintain high safety and hygienic condition and standards in the kitchen and all food items.
- Fashions out a model in conjunction with the management to ensure functionality in all the equipment and utensils available in the kitchen.
- Plan and organize the kitchen department for smooth operations, prepare requisitions, service delivery and welfare of guests.
- Communicate with management, staff and guest on vital matters.
To apply for this job email your details to apply@chakricircular.com