Bombay Sweets & Co. Ltd.

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Summary

Vacancy: —
Age: 28 to 45 years
Location: Narayanganj
Salary: Negotiable
Experience: 1 to 5 years
Published: 11 Jun 2024

Requirements

Education

Master of Science (MSc) in Microbiology

Experience

1 to 5 years
The applicants should have experience in the following business area(s):
Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM)

Additional Requirements

Age 28 to 45 years

Responsibilities & Context

Supervise and perform tests on various microbiological activities on a regular basis.
Perform various cultures of microorganisms in isolation according to standard inhibition and ensure controls over moisture and temperature.
Maintain knowledge on various testing methods and perform all manual operations on various supplies.
Monitor all physiological and morphological characteristics and identify microorganisms.
Develop various testing processes for all raw materials and equipment’s and monitor all finish products.
Perform laboratory analysis on all materials after appropriate sterilization.
Calibration and maintenance of QC instruments and other apparatus.
Perform Environmental monitoring within manufacturing and laboratory facilities.
To check all analytical report of RM/PM and bulk products as per SOP’s.
Prepare reagent and check its strength for analytical works.
Prepare report on refused/rejected products as per policy.
Establish company’s quality procedure standard (SOP), update test procedure and specification.
Perform tests on component samples, identify any contamination and perform analysis for appropriate source for same and initiate corrective actions.
Develop and prepare documents for all protocols and perform tests on all incoming ingredients and documents all records.
Investigate all issues and prevent any GMP/HACCAP issues regularly.
Monitor both local & export quality control (QC) activities regularly for prevention of microbial growth in raw material and finished goods.
Check and ensure online QC report, monitoring pest control activities and healthy sanitation & hygiene condition everywhere.
Acquire knowledge of cleaning agents and its application.
Maintain the lab inventory properly and regularly check its effectiveness.
Any other task assigned by management.

Skills & Expertise

Food quality control management

Product Development

Quality assuarance

Research and Development

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Narayanganj

Source link

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