CATERING MANAGER (NESMA UNITED)

Greenland Group.

Greenland Group.

 

Greenland Group.

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Summary

  • Vacancy: 10
  • Age: 25 to 45 years
  • Location: Saudi Arabia
  • Salary: Tk. 340000 – 400800 (Monthly)
  • Experience: At least 10 years
  • Published: 15 Mar 2025

 

Requirements

Experience

  • At least 10 years
  • The applicants should have experience in the following business area(s):
    Hotel, Restaurant, Resort

Additional Requirements

  • Age 25 to 45 years

Responsibilities & Context

The candidate should have experience working in 5/4 star hotel and resorts.

Event Planning and Coordination:

Meet with clients to understand their catering needs, preferences, and budgets.

Plan menus, themes, and layouts for events such as weddings, corporate functions, and parties.

Coordinate with clients to finalize details, including timelines, guest counts, and special requests.

Menu Development: Design and customize menus based on client preferences, dietary restrictions, and event themes.

Collaborate with chefs and kitchen staff to create innovative and appealing dishes.

Ensure menus are cost-effective and aligned with the budget. Staff Management:

Hire, train, and supervise catering staff, including servers, chefs, and event coordinators.

Assign roles and responsibilities to team members for each event.Conduct performance evaluations and provide feedback to staff.

Budget Management: Prepare and manage budgets for catering events. Monitor expenses and ensure events stay within budget.

Negotiate with vendors and suppliers to secure the best prices for ingredients and equipment.

Vendor and Supplier CoordinationSource and manage relationships with vendors, suppliers, and contractors.

Ensure timely delivery of food, beverages, and equipment for events.Verify the quality of products and services provided by vendors.

Logistics and Operations: Oversee the setup, execution, and breakdown of catering events.Ensure all equipment, such as tables, chairs, linens, and serving ware, is available and in good condition.

Coordinate transportation of food, staff, and equipment to event locations.

Customer Service: Act as the main point of contact for clients before, during, and after events.

Address client concerns and resolve any issues promptly.

Ensure a high level of customer satisfaction to encourage repeat business.

Compensation & Other Benefits

  • T/A, Insurance, Over time allowance

Food and accommodation to be provided by the company.

Transportation service for pick and drop from workplace to home.

Employment Status

Full Time

Gender

Only Male

Job Location

Saudi Arabia

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