MaxPure Food & Beverage Ltd

Summary

Education

in Food Engineering and Nutrition Science

Experience

8 to 10 years
The applicants should have experience in the following business area(s):
Manufacturing (FMCG), Food (Packaged), Beverage, Bakery (Cake, Biscuit, Bread)

Additional Requirements

To Control and look after overall factory production including administrative work.
Scheduling of manpower duty roaster.
Lead the day-to- day operations of the factory.
Production floor monitoring regarding compliance issues of the factory.
Keep track records daily, monthly and yearly production and sales relative to actual.
Develop, implement and monitor various control systems and manage Quality Control Department.
Training production staff on an ongoing basis.
Monitor technical plant and machinery problems and undertake maintenance works to resolve all issues.
Plan and organize production schedule and oversee production process.
Assess the actual requirement of the manpower and source the right people for the factory accordingly.
Coordinate and monitor the quality in purchasing raw materials.
Develop SOPs regarding highest production.
Ensure production process and output meet defined quality and safety standards.
Effectively manage and motivate employees to achieve production targets.
Any other task assigned by the management.

Factory EHS

Factory Operation

Food Production

Food quality control management

food Safety

Knowledge on ISO and HACCP

Work at office

Full Time

Faridpur