Kitchen Helper

EcoSense Resort Bandarban

EcoSense Resort Bandarban

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Summary

• Vacancy: 4
• Age: 18 to 40 years
• Location: Bandarban (Bandarban Sadar)
• Salary: Negotiable
• Experience: At least 2 years
• Published: 16 Mar 2025

Requirements

Education

• Higher Secondary

Experience

• At least 2 years
• The applicants should have experience in the following business area(s):
  Restaurant, Resort

Additional Requirements

• Age 18 to 40 years

• Previous experience as a cook or in a similar role.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a high-pressure environment.
• Strong attention to detail and time management skills.
• Willingness to work flexible hours, including weekends and holidays.
• Food handler certification (preferred but not required).

Responsibilities & Context

• Prepare and cook meals according to the restaurant’s menu and recipes.
• Ensure food quality, presentation, and portion control.
• Maintain cleanliness and hygiene in the kitchen, following food safety regulations.
• Assist in inventory management and food storage.
• Work efficiently in a team to meet customer demand.
• Follow health and safety guidelines to ensure a safe working environment.

Compensation & Other Benefits

• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Accommodation
• Staff meals.
• Competitive salary based on experience.
• Opportunities for growth and career advancement.
• A positive and supportive work environment.

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Bandarban (Bandarban Sadar)

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