Manager / Deputy Manager (Production and Technical)

A renowned Fast Moving Consumer Goods (FMCG) manufacturing company in the country, “Six Seasons Food and Beverage Limited”, will recruit local/foreign people for the following positions in its factory.

• Lead and manage overall production operations to ensure efficiency, quality, safety, and productivity.
• Oversee production planning, inventory control, dispatch activities, and FIFO compliance.
• Ensure compliance with quality standards, ISO requirements, and food safety regulations.
• Monitor production costs, process losses, waste reduction, and continuous cost improvement initiatives.
• Implement and sustain Manufacturing Excellence programs, including Kaizen, 5S, GEMBA, Autonomous Maintenance, and other productivity improvement activities.
• Supervise workforce planning, shift management, training, and skill development programs.
• Coordinate with R&D, QA, Purchase, Marketing, and Sales departments to achieve organizational objectives.
• Drive continuous improvement, process optimization, and corrective/preventive action implementation.
• Maintain effective documentation, reporting systems, and factory administration.
• Support productivity development, quality management, public relations, and overall business growth initiatives