Assistant Executive/Executive (Catering/perishable item)

International Convention City Bashundhara

Requirements

Education

  • Bachelor of Business Studies (Pass)
  • Bachelor of Business Administration (BBA)
  • Bachelor of Commerce (Pass)
  • Bachelor’s/Master’s degree in Supply Chain Management, Business Administration, Agriculture, or Food Science.
  • Candidates with a PGD-SCM or ongoing supply chain certifications will get immediate preference.

Experience

    • At least 4 years
  • The applicants should have experience in the following business area(s): Convention center, Party/ Community Center

Additional Requirements

  • Only Male

 


Responsibilities & Context

  • Conduct daily visits to wholesale food markets (e.g., Karwan Bazar, Maulavi bazar, Jatrabari etc) to physically inspect quality and track real-time commodity prices.
  • Collect price quotations and samples from fresh vegetable, meat, poultry, and dairy vendors under the guidance of the reporting Manager.
  • Assist in preparing Comparative Statements (CS) by compiling daily market rates to ensure the most cost-effective sourcing.
  • Coordinate directly with the production and kitchen staff daily to receive, verify, and finalize raw food requisition lists.
  • Supervise the receiving process at the ICCB store, ensuring that delivered perishable goods exactly match ordered weights and quality standards.
  • Monitor cold-chain transport and storage conditions to minimize transit damage or temperature-induced spoilage.
  • Process and double-check vendor bills against store receiving vouchers to ensure flawless documentation for final payment clearance.
  • Input daily procurement data, purchase orders, and requisitions accurately into the company ERP system.
  • Maintain emergency supplier backups to address sudden, last-minute catering demands for large-scale mega events.

To apply for this job email your details to apply@chakricircular.com