International Convention City Bashundhara
Requirements
Education
- Masters
- Professional certifications (e.g., PGD-SCM, CSCA) will give candidates a strong competitive advantage.
Experience
- At least 9 years
- The applicants should have experience in the following business area(s): Convention center, Group of Companies, Party/ Community Center
Additional Requirements
- Only Male
- At least 8 to 10 years of hands-on procurement experience.
- Minimum 3 years specialized experience buying perishables for 5-star hotels, high-volume convention centers, or mega-catering corporations.
- Deep industry knowledge of wholesale perishable structures, seasonal yields, and quality testing metrics in Bangladesh.
- Proficiency in advanced Microsoft Excel for report generation.
- Exceptional negotiation skills under tight windows alongside robust problem-solving capabilities.
- Willingness to work flexible hours, including early mornings, late nights, or weekends depending on large schedules.
Responsibilities & Context
- Execute daily sourcing and purchase operations for all perishable commodities including meat, seafood, dairy, and fresh produce.
- Establish local vendor networks across primary wholesale hubs across the country/rural areas to ensure cost-competitive prices.
- Negotiate pricing frameworks, credit windows, and strict delivery timelines with major agro/dairy/cattle suppliers and vendors.
- Manage cold-chain logistics to ensure transport temperatures prevent spoilage from supplier to ICCB store.
- Generate comparative statements (CS) for management review to maintain transparency across volatile food markets.
- Coordinate kitchen demands daily with production and store to prevent over-stocking or under-stocking.
- Reconcile vendor bills accurately with Store receipts and process timely documentation for Accounts Payable.
- Track market price fluctuations continuously and forecast raw food cost trends to minimize seasonal budget overruns.
To apply for this job email your details to apply@chakricircular.com